Thursday 29 June 2017

classy joints

48 MacCurtain Street,

Cork.

Tel: (021) 455-2279

greenesrestaurant.com

Style

In the shadow of their courtyard waterfall, it's always buzzy. Head Chef Bryan McCarthy has won prizes for his contemporary food

Price

Mains €23-€29; Tasting Menu €59

Try

Roast Skeaghnore duck breast, with parsnip, rhubarb, black cabbage, ginger pickled mushrooms, and elderberry jus, €29

Drinks

Wine, from €21.50; pichets, €14.50. Cocktails

Bay

367 Clontarf Road,

Clontarf,

Dublin 3.

Tel: (01) 853-2406

bay.ie

Style

Overlooking Dublin Bay, the holistic approach to food here has been delighting customers for the past dozen plus years. Choices include pastas, salads, burgers, steaks, and healthy juices

Price

Mains €12-€26

Try

Chicken Bang Bang - chicken in a light coconut and lemongrass sauce with brown rice, €16

Drinks

Wine, from €23

No 35

35 Main Street,

Kenmare,

Co Kerry.

Tel: (064) 664-1559

no35kenmare.com

Style

Excellent food provenance includes their own rare-breed saddleback pork, Dingle and Castletownbere seafood, and Billy Clifford's organic vegetables

Price

Mains €14.95-€17.95

Try

Moroccan tagine - Kerry lamb, cous cous, cucumber, and mint yoghurt, €16.95

Drinks

Wine, from €22;

Irish craft beers

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