Wednesday 18 October 2017

Al Fresco Fab

People's Park,

Dun Laoghaire,

Co Dublin

Tel: (01) 230-3300

fallonandbyrne.com

Style

This pretty, glass-sided Victorian pavilion is perfect for summer suppers

Price

A la carte, €7.95-€26.95. Fixed-price dinner menu Sun-Thurs, one/two/three courses €19/€24/€29

Try

Roasted monkfish with leeks, pearl onions, brown shrimp and beurre blanc, €24.95

Drinks

Wine from €24. Bubbles, port and cocktails

Farmgate

Coolbawn,

Midleton,

Co Cork

Tel: (021) 463-2771

farmgate.ie

Style

Marog and Sally O'Brien have added a garden room to their fabulous Farmgate. Should raindrops dare to fall, the sliding roof will roll into action

Price

A la carte, €5-€30. Early evening shellfish platter for two in the wine bar or garden room, €30

Try

Roast loin of spring lamb, summer vegetables, €26

Drinks

Wine from €22. Full licence, bottled beers

Osteria Lucio

The Malting Tower,

Clanwilliam Terrace,

Grand Canal Quay,

Dublin 2

Tel: (01) 662-4199

osterialucio.com

Style

Bag a terrace table at Ross Lewis's new citified Italian eatery. Nibble on cicchetti and follow up with fresh pasta, wood-fired pizzas or house specials

Price

€5-€22.50. Pre-Theatre two-course for two, €40

Try

Chitarra vongole spaghetti, clams, garlic and chilli tomato, €19

Drinks

Wine from €25

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