Thursday 29 September 2016

Taste of Dublin 2016: The complete list of dishes on the menu at this year’s festival (and how many florins they’ll cost you)

Published 09/06/2016 | 16:13

Photo Credit: Instagram @TasteofDublin16
Photo Credit: Instagram @TasteofDublin16

There’s just one week to go until Taste of Dublin returns to the Iveagh Gardens and this year’s festival has a lot in store for dedicated revellers.

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With more than 20 Irish restaurants setting up shop for the extended weekend, one couldn’t possibly sample everything but it’s certainly worth a try.

Festival favourites Chapter One, Pichet and FX Buckley will reclaim their spots at Ireland’s biggest food event but new additions, including South William Street’s Farrier & Draper, are bound to please the mass of festival-goers heading to Taste next weekend (June 16 – June 19).

If you’re already envisioning yourself with that glass of champagne in hand, basking in the sun in Iveagh Gardens here’s what’s on the menu.

 

Amuse

Menu

Seared Gambas, Peanut Satay, Vietnamese Dressing

7 Florins

Asian Glazed Beef Cheek, Raw Vegetable Slaw, Cauliflower and Miso Purée

6 Florins

A Selection of Chocolates in Association with Redmond Fine Foods using their Cocoa Barry Chocolate. Selection Includes: Yuzu and Praline, Sansho Pepper, Olive Oil, Japanese Sesame.

6 Florins

Dunbrody House

kevin.jpg

Menu

Seared Kilmore Quay Scallops with Mornay Foam

7 Florins

Slow-Cooked Oliver Carty Pork Ribs, Glazed in Dunbrody Stout Reduction

7 Florins

Danecastle Wexford Strawberries with Elderflower Jelly and Fresh Pouring Cream

5 Florins

 

Farrier & Draper

A photo posted by Farrier & Draper (@farrierdraper) on

Menu

Cannelloni - Baked Pumpkin, Ricotta, Gorgonzola, Burnt Sage Butter

5 Florins

Agnello - Slow Braised Lamb Neck Osso Bucco, Gremolata, Wild Garlic and Aubergine

6 Florins

Posset - Passion Fruit, Sicilian Lemon, Vanilla Ice Cream and Salted Caramel Popcorn

4 Florins

 

FX Buckley Steakhouse

Menu

28 Day Dry Aged Sirloin Steak, Beef Dripping Chips and Béarnaise

7 Florins

Beef Slider, Fois Gras Mousse, Red Onion Jam, Gherkin and Brioche Bun

6 Florins

Dry Aged Beef Fillet Tartar on Sourdough with Fresh Horseradish and Watercress Dressing

6 Florins

 

Jaipur

Menu

Tandoori Chicken Kebab - Tandoori Chicken Tikka, Kashmiri Chili, Tamarind and Yoghurt Marinade Accompaniment with a Crispy Potato Salad

7 Florins

Railway Lamb, Greens and Spinach - Lamb Morsels, Hand-pounded Lamb, Fennel, Coriander Pomengranate, Barley Ball and Fresh Greens Accompaniment with Flaky Malabar Bread

7 Florins

Prawn Curry - Tiger Prawn, Coconut Velouté, Toasted Curry Leaves, Lentils and Lime with two accompaniments including aged and basmati rice

7 Florins

Samosa and Chickpea Chaat - hand-rolled pastry parcels, spiced potato and pea accompaniment with tangy tamarind relish

6 Florins

 

KLAW

Menu

A Trio of Harty’s Oysters - Naked, Dressed and Blowtorched

6 Florins

Traditional Maine Lobster Roll

9 Florins

Fish and Chips with Tartar sauce

7 Florins

 

Marcels

Menu

Pork and Black Pudding Sausage Roll, Kohlrabi Slaw and Rhubarb

7 Florins

Heirloom Tomato, Homemade Whipped Curd, Smoked Aubergine and  Toasted Spiced Grains

5 Florins

Chocolate and Strawberry Éclair, Honeycomb and Sea Salt

6 Florins

 

Matt The Thresher

Menu

Dublin Bay Prawns - Shelled and Poached, Tossed in Confit Garlic Butter with a Cachelo Potato (Clogherhead Fishermen’s Finest)

7 Florins

Matt’s Bloody Caesar- Clam and Spiced Tomato Shot with Lemon Infused Vodka, Cabernet Sauvignon Cucumber Salsa

5 Florins

Plaice Goujons - Panko Coated, served with Skinny Fries, Wasabi and Lime Mayonnaise

6 Florins

 

Saba

Menu

Prawn Pomelo Mieng Kam - Steamed Tiger Prawns with Shredded Roasted Coconut, Peanuts, Ginger, Shallots, Lime and Bird's Eye Chilis with Tamarind Shrimp Paste and a Palm Sugar Sauce

6 Florins

Wicklow Lamb Massaman with Potatoes, Onions, Peanuts and Crispy Shallots

7 Florins

Sea Bream - Pan fried Sea Bream Fillets with a Thick Chu Chi Sauce

7 Florins

Phad Khing - Chicken or Vegetable Stir Fried with Ginger, Oyster Mushrooms, Babycorn, Snowpeas and Cashew Nuts

7 Florins

 

Sika Restaurant

Menu

Tomato Gazpacho, Crab and Langoustine Mayonnaise, Brown Butter Croutons

5 Florins

Glazed Chicken, Baby Spinach, Smoked Bacon Jam

6 Florins

Sika Banoffee Pie

5 Florins

 

Soder + Ko

Menu

Cured and Torched Mackerel with Dashi Braised Lettuce, Black Garlic emulsion, Fermented Radish and a Potato Crumb

 

Asahi Braised Short Rib, Oyster Tempura, Sea Veg and lettuce. Radish and Sour Cucumbers

 

White Chocolate Mouse and Sorbet with Yuzu, Dill, Rye and Cucumber

 

Suesey Street

Menu

Clogher Head Crab Cakes, Basil Crème Fresh

7 Florins

Glazed Beef Short Rib, Truffled Moussline Potatoes and Crispy Shallots

6 Florins

West Cork Lobster and Prawn Spring Roll, Mango Salsa and Smoked Paprika Aioli

7 Florins

 

The Chophouse

#behindthescenes @kevin_arundel The Chop House with their hugely popular steak & chips #tasteofdublin #10yearsoftaste

A photo posted by Taste of Dublin 2016 (@tasteofdublin16) on

Menu

Spiced Prawns with Chili and Garlic Crisp Crouton and Saffron Aioli

6 Florins

Seared 35 Day Aged Hereford Prime Steak with Classic Béarnaise and Duck Fat Fries

7 Florins

Organic Lemon Curd Crushed Pavlova and Passion Fruit

6 Florins

 

The Exchequer

Menu

Salt and Chilli Calamari, Slaw, Gubeen Chorizo Aioli

6 Florins

Exchequer Black Pudding Croquettes, Barley, Spring Onion, Apple

6 Florins

Smoked Baby Back Ribs, Soya and Honey Glaze, Beetroot Slaw

7 Florins

 

The Green Hen

Menu

Scallop and Pork Skewer, Baby Gem, Apple, Hazelnut

7 Florins

Lamb Lollipop, Tzatziki, Harrisa Mayo, Dukkah

5 Florins

Duck Sausage Roll, Chutney, Miso Mayo

6 Florins

 

The Port House

Menu

Paella - Seafood

7 Florins

Pulpo - Slow Cooked Octopus Leg finished on the Grill with Smoked Paprika from Extremadura and Extra Virgin Olive Oil Served with Sliced Potato

7 Florins

Croquetas - Jamon  Chicken, Spinach and Cheese, Cod and Piquillo Pepper

6 Florins

 

Pichet Restaurant

Menu

Cripsy Hen Egg, Black Pudding, Pea Dressing, Tartar Sauce

6 Florins

Braised Short Rib, White Onion Risotto, Pinenut Gremolata

7 Florins

Peanut Butter Parfait, Chocolate Mousse, Honeycomb

5 Florins

*The menu for Chapter One has yet to be finalised

Taste of Dublin in Ivegah Gardens runs from June 16 until June 19.

For more information and to book tickets see: dublin.tastefestivals.com

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