Wednesday 29 March 2017

32 Irish pubs named in Michelin’s ‘Eating Out in Pubs’ Guide for 2017

Larkin's, Poacher's Inn and The Old Spot have each retained their place in the Michelin 'Eating Out in Pubs' guide.
Larkin's, Poacher's Inn and The Old Spot have each retained their place in the Michelin 'Eating Out in Pubs' guide.
Moran's the Weir, Poacher's Inn and The Old Spot have each retained their place in the Michelin 'Eating Out in Pubs' guide.
Billy Andy’s at Mounthill, near Larne
Larkins in Garrykennedy Tipperary
Linnane’s Lobster Bar in New Quay
The Ballymore Inn. Photo: Michael Donnelly
Pheasant's in Annahilt Co. Down
Arcade Fire at Moran's Oyster Cottage, The Weir, Kilcolgan, Co Galway
The Oarsman, Carrick-on-Shannon
The Old Spot in Ballsbridge
The Lobster Pot in Wexford
Fitzpatricks (Jenkinstown) in Louth
Poacher’s Inn in Bandon is on our dream Michelin pub crawl.
Patricia Murphy

Patricia Murphy

Thirty-two pubs across the north and south of Ireland have retained their places in Michelin’s latest ‘Eating Out in Pubs’ guide, but no new Irish entries have featured on 2017’s list.

Of the 32 pubs featured in the guide, 25 are in the Republic of Ireland, while seven pubs in Northern Ireland have held onto their spots on the prestigious list.

County Down continues to lead the way in terms of the country’s best pub grub, with six establishments, including Pheasant in Annahild and the Poacher’s Pocket in Comber, holding their spots in the guide for 2017.

Cork continues to trump the capital in terms of pub gourmet, holding five listings in the guide, including Deasy's in Clonakilty, Mary Ann's in Castletownshend and Bandon's Poacher's Inn.

Lisdoonvarna’s Wild Honey Inn and Toddies at The Bulman in Kinsale have each received an ‘Inspectors’ Favourite’ accolade in the most recent guide.

Dublin’s The Old Spot and Kildare’s Harte’s, who entered the guide for the first time last year, have held onto the prestigious mention in the guide, which was published on Friday.

Guide editor Rebecca Burr said the quality of the fare in many pubs now rival that of restaurants: “We are increasingly witnessing how pubs can provide a platform for young chefs to start their own businesses, and how inventive these chefs can be, particularly when it comes to the sourcing of their ingredients.”


Billy Andy’s at Mounthill, near Larne

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Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor), Wild Honey Inn (Lisdoonvarna) and Linnane’s Lobster Bar (New Quay)

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Linnane's in New Quay


Mary Ann’s (Castletownshend), Poacher’s Inn (Bandon), Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies at The Bulman (Kinsale)

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Poacher’s Inn in Bandon


Pheasant (Annahilt), Poacher’s Pocket (Comber), Parson’s Nose and Plough Inn (both in Hillsborough) Pier 36 (Donaghadee) and Balloo House (Killinchy).


Pheasant's in Annahilt Co. Down


Old Spot and Chop House (both in Beggar's Bush)


The Old Spot


Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)


Band Arcade Fire visit Moran's in Kilcolgan


O’Neill’s Seafood Bar (Caherciveen)


Harte’s (Kildare), Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)


The Ballymore Inn in Kildare


Oarsman (Carrick-on-Shannon)


The Oarsman in Carrick-on-Shannon


Fitzpatricks (Jenkinstown)

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The Tavern (Murrisk) and Sheebeen (Westport)


Hargadons (Sligo Town)


Larkins (Garrykennedy)

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Larkins in Garrykennedy Tipperary



Lobster Pot (Carne)

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The Lobster Pot (Carne)


Byrne & Woods (Roundwood). 

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