How much would you pay? Here are the world's most expensive crisps
We doubt your local pub will be stocking these any time soon.
We doubt your local pub will be stocking these any time soon.
Just one year ago the spice bag was king.
A south Dublin takeaway has been named the best in Ireland at an annual awards ceremony which recognises the best restaurants of their kind throughout the country.
If you're hoping to get a table at Ireland's newest Michelin star restaurant, you're out of luck as it's booked up until August 2017.
They are a family favourite – a staple of the sweet counter and the Christmas stocking.
Last night was an important one for some of Ireland's finest restaurants, as they found out who had held on to their Michelin stars - and who had just joined the exclusive club.
At a tortuous ceremony in London, a restaurant in Blackrock, Co Dublin, became the only one in Ireland to be awarded a new Michelin star.
Dublin restaurant Heron and Grey in Blackrock has been awarded its first Michelin star in a ceremony streamed across the world this afternoon.
A much-loved Dublin hotspot is raising the bar when it comes to dessert.
Top Irish chef JP McMahon has admitted things can get heated in the kitchen when it comes to his love life.
Enjoy caviar for charity… sort of!
Michelin will be announcing its stars for Great Britain and Ireland on October 3. For the first time, the announcement will be at an invitation-only event - to be held at the Institution of Technology and Engineering in London - presumably in response to the huge attention...
Is there such a thing as guilt-free drinking?
Is the world ready for tea in a can?
Our obsession with the mighty crisp sandwich continues.
Now you can catch Pokemon and store them in your belly.
Bread is dead. At least, that's what the trendspotters would have you believe. Salad bars, 'fast' health food chains and juice bars offering healthy lunch options have slowly taken over Dublin streets, and the average office lunch is now more likely to come wrapped in lettuce...
Having a banana for breakfast isn’t as good for you as you think.
There was no time for 'one for the road'. The sudden and untimely death last weekend of Oliver Hughes, publican and co-owner of Lillie's Bordello and the Porterhouse Group, shocked the nation.
Working as a key player in one of Jamie Oliver's busiest London kitchens might be great for career development and learning new skills, but it's not so great for taking holidays during peak periods. Which is why Irish chef and food blogger Mark O'Brien was taking no chances this year.
Earlier this year, former Pop Idol contestant Gareth Gates made a surprising career change as he launched a range of biodegradable coconut tea bags.
Lidl is recalling its own brand of peanuts because the packaging fails to tell customers they contain possible allergens.
The fanciest of snacks.
Brunch will never be the same again.
It's great to see innovative food producers being showcased as part of SuperValu's Food Academy programme. A joint initiative between SuperValu, Bord Bia and the Local Enterprise Office Network, the national programme has been upping its ante this year, with sales for 2016 expected to double those of 2015.
Watching strangers pop a wild assortment of spots on Youtube has become something of a repulsive internet hobby for millions of people, but an American baker has drawn inspiration from the gross phenomenon.
It seems only right that Galway will be European Region of Gastronomy 2018. The food scene in Ireland's friendliest little city and surrounding county has been making remarkable strides and offers some of the most diverse, creative and thoroughly Irish eating you can hope to experience.
At long last, Skinny Prosecco has arrived in Ireland.
A couple of years ago, a bright spark in LA dreamed up the 'pizza cocktail'. As in, a martini of tomato water, basil-infused vodka and porcini powder topped with a Parmesan and mozzarella foam. Did it work? I can't tell you because the restaurant in question, Trattoria...
It seems that the much-loved Italian staple isn't so bad after all.
The best beer gardens in the capital
Whether you prefer classic 99s or unusual artisan creations, Jillian Bolger has the top spots around the country to get a taste of summer
An innovative New York bar owner has gone a step further in a bid to bring a taste of his native Ireland to his renowned dinner menus, by giving international fare a quirky and traditional Irish twist.
Charlie Haughey’s favourite Dublin restaurant is set to re-open for one night only, but all of the tickets have been snapped up within hours of going on sale.
Cooking with fire is still hot, hot, hot. Argentinian chef and Chef's Table star Francis Mallman's 12-hour demonstration was the hands-down highlight of last month's Kerrygold Ballymaloe Litfest love-in. Meanwhile, John Relihan of Cork's pit-smoked barbecue restaurant, Holy Smoke (right), is one of Fáilte Ireland's latest Food Champions - joining an eclectic bunch that includes Gabriel Faherty of Inis Mór's Aran...
Last Monday, at a ceremony in the Cipriani ballroom on Wall Street in New York, Massimo Bottura's Osteria Francescana in Modena was declared the best restaurant in the world.
Brioche of Ranelagh will take inspiration from Lambay Island just north of Howth Head for a tasting dinner (Wednesday June 22). The event will celebrate the island's unique habitat - and specifically its inhabitants, such as grass-reared beef and sheep, and wild rabbits...
It may be grey skies at Taste of Dublin 2016, but things are certainly heating up in Iveagh Gardens. The festival kicks off today and with more than 25 restaurants from around the country pitched up, there’s plenty of feasting to be done. Here are the top things you should...
Children are being deliberately targeted by high-fat and high-sugar food and drinks companies on social media, a major report reveals today.
The countdown is on for Taste of Dublin 2016, which kicks off this weekend (June 16-19) in the Iveagh Gardens. While the festival offers revellers the chance to visit some of Ireland’s best-loved restaurants in one evening, Taste of Dublin is also the place to pick up tips from...
Japan’s first ‘naked restaurant’ is set to open its doors in Tokyo next month, but only guests within a certain weight range will be welcome inside.
There’s just one week to go until Taste of Dublin returns to the Iveagh Gardens and this year’s festival has a lot in store for dedicated revellers.
Dublin’s dessert heaven Aungier Danger has launched a seasonal treat just in time for this week’s expected sunny skies- a 99 with a deep-fried doughnut cone.
The eleventh annual Taste of Dublin kicks off on June 16 and with more than 25 restaurants from around the country pitched up in Iveagh Gardens, there’s plenty of feasting to be done. But when your belly's full (as it undoubtedly will be) there is so much more to do at...
A food blogger has invented what could be the cocktail of the summer - the Jagerbomb ice cream float.
The eleventh annual Taste of Dublin kicks off on June 16 and with more than 25 restaurants from around the country pitched up in Iveagh Gardens, there’s plenty of feasting to be done.
We’re all partial to a cup of coffee (or five), but how much do you really know about our daily caffeine fix?
Doughnuts and designer handbags are just some of the items found at the best shops in Dublin.
Your barista leaving a cute little heart or snowflake drawing on your coffee is impressive enough, but imagine collecting your cup to find anything from the Mona Lisa to a selfie printed on the surface?
A gluten-free diet should be avoided unless you have been diagnosed by a medical professional with coeliac disease, warns a leading expert.
Domini Kemp wants to make something very clear. The cookbook that the restaurateur and food writer has just co-authored with nutritionist Patricia Daly is designed to help those suffering from cancer, or in remission, to make sensible food choices and support conventional...