Donal skehan's Clementine Pomegranate Prosecco Punch
Published 09/12/2012 | 06:00
This makes for a wonderfully festive little pre-dinner drink at Christmas. Serves six.
YOU WILL NEED
Juice of 10 clementines
1 pomegranate, sliced in half
1 bottle of Prosecco, chilled
Juice the clementines and chill in the fridge. Gently squeeze the pomegranate halves to release some of the juice. Hold each pomegranate half cut-side down and bash with the back of a wooden spoon to release the seeds.
Add the juice and seeds to the juice. Pour the mixture into Champagne flutes. Top with Prosecco and serve.