Enjoy an authentic taste of Italy with Anna Del Conte's recipes
Nigella Lawson is full of praise for Anna Del Conte, whom she regards as "the best writer of Italian food there is". Anna is a doyenne of Italian cookery, with 12 books to her credit on topics including 'Portrait of Pasta' and 'Amaretto, Apple Cake and Artichokes'.
Anna new's book, 'Italian Kitchen', is a compendium of four little books she wrote almost 20 years ago, containing her favourite dishes for which Italian cooking is justly famous. Here, she shares some of her mouthwatering recipes.
'Italian Kitchen' by Anna Del Conte.
Published by Square Peg.