Life Food & Drink

Tuesday 23 September 2014

Bean and Chorizo

Derry Clarke

Published 16/12/2012 | 06:00

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200g white beans, soaked in cold water overnight

Olive oil

2 shallots, diced

1 red chilli, chopped

150g chorizo, diced

200ml basic tomato sauce (see recipe)

Salt and pepper

Method

Boil the white beans in salted water for 40 minutes until tender, then drain off the water.

Sauté the shallots in a sauce pot with a little oil for two minutes, add the chilli, then sauté for one minute more.

Add the chorizo and tomato sauce and season with salt and pepper.

Add the beans and simmer on a low heat for 10 minutes, then serve.

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