a spicy start to 2010
Published 02/01/2010 | 05:00
Following the seasonal over-indulgence on protein-heavy foods, even the most dedicated carnivore will feel better for an occasional meat-free meal -- or at least one with an emphasis on fresh vegetables -- as the festive season draws to a close.
All this was in my mind when choosing recipes from my second batch of the season's best cookery books, so I think you'll find the following suggestions appealing to the end-of-holiday mood.
One of these books might make a nice thank-you gift -- or a pressie for yourself, perhaps, after all the seasonal work is done and dusted.