Saturday 3 December 2016

a spicy start to 2010

Georgina Campbell

Published 02/01/2010 | 05:00

Following the seasonal over-indulgence on protein-heavy foods, even the most dedicated carnivore will feel better for an occasional meat-free meal -- or at least one with an emphasis on fresh vegetables -- as the festive season draws to a close.

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All this was in my mind when choosing recipes from my second batch of the season's best cookery books, so I think you'll find the following suggestions appealing to the end-of-holiday mood.

One of these books might make a nice thank-you gift -- or a pressie for yourself, perhaps, after all the seasonal work is done and dusted.


Irish Independent

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