Sunday 4 December 2016

Christmas Recipes: Christmas Eton Mess

Published 11/12/2015 | 11:09

On the fifth day of Christmas, Avonmore made for me Christmas Eton Mess...

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We have teamed up with Avonmore to bring you twelve delicious recipes to get you in the mood for Christmas.

Ingredients

1 500g bag frozen mixed berries

4 tbsp icing sugar

1 pinch cinnamon

4 tbsp lemon curd

600ml Avonmore Fresh Dessert Cream

16 gingersnap biscuits

Directions

1 In a small saucepan, gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat and set aside to cool completely.

2 In a bowl, stir the lemon curd through the Fresh Dessert Cream.

3 Break two gingersnap biscuits into each of eight individual glasses, and divide the berries between them. Stir briefly to combine, then pour the Avonmore Fresh Dessert Cream over the mixture, allowing the cream to indulgently coat the biscuit and berries. Serve immediately.

Per Serving 192kcals, 8.5g fat (3.6g saturated), 27.7g carbs, 11.6g sugars, 2.2g protein, 2.4g fibre, 0.045g sodium

Avonmore - the Cream that makes Christmas.

 

Sponsored by: Avonmore

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