Oats: the 'magic ingredient' that's often overlooked in dairy and beef diets
Published 07/10/2015 | 02:30
It has come to that time of year again when the evenings are drawing in and it's time to consider winter feeding options.
Michael Slattery, general manager of Drummonds, pointed out to farmers from the Teagasc Green Acres Calf to Beef programme that attention to detail from nutrition and feeding management to ventilation in housing is all important in finishing cattle
He stressed farmers need to focus more on the factors which determine the efficiency with which forage and concentrates are converted into carcase gain.
On the winter feeding options, he pointed out top quality maize silage delivers the same level of animal performance as grass silage with two kilos less meal.
However, he pointed out where starch levels are low in forage maize then it is an inferior feed to good quality grass silage.
"Good quality cattle gains of up to 1.5kg a day are being achieved with top class maize silage and balancer ration," he said. "It is essential to correctly balance the protein, and the digestible fibre in the overall diet as well as including a specialist mineral and buffer."
He said Irish-grown barley, wheat, oats and beans form the backbone of the feeds manufactured by Drummonds and Liffey Mills.